Strawberry Rhubarb Preserve

Perfectly ripe strawberries are simmered in a rhubarb and lemon base. The tartness found in rhubarb makes an ideal match for the sugar in sweet fruits, like strawberries and offers a classic taste of early summer in Vermont! We love this preserve as a delicious glaze for red snapper, perfect atop vanilla ice cream and delicious included in pies, tarts and scones. Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
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