Wild Blueberry with Lavender

Wild blueberries are cooked in our house made lavender-infused syrup to create a very special botanical jam that balances the flavors of the finest tart berries with a heady aromatic finish for a very refined jam. Check our Cooking with Jam series for over 100 recipe suggestions showcasing how to make simple dishes special with a jar of Blake Hill jam, including cheesecakes, muffins, upside-down sponge cakes, and homemade ice cream! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
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